Reservation

  • We are a bistro restaurant of authentic Greek cuisine, with first class dishes and great deal with the client makes OPA GREEK BISTRO the reststaurant greek bistro of Puerto Vallarta.

  • Somos un restaurante bistro de auténtica cocina griega, con platos de primera clase y excelente trato con el cliente. OPA GREEK BISTRO restaurante tailandés bistró griego de Puerto Vallarta.

  • Contact Info

    Francia 199 D Versalles, Puerto Vallarta, Jalisco, México.

    +52 322 293 4500

    rsvp@opa.mx

    https://opa.mx

  • Tripadvisor

Francia 199 D Versalles, Puerto Vallarta, Jalisco, México. 13:00 to 22:00 +52 322 293 4500

TableBooking








    Welcome to OPA Greek Bistro Book Online Or Call 01 (322) 293 4500 Book Online Or Call 01 (322) 293 4500 THE ORIGINAL Welcome to OPA Greek Bistro Book Online Or Call 01 (322) 293 4500 Book Online Or Call 01 (322) 293 4500 THE ORIGINAL Welcome to OPA Greek Bistro Book Online Or Call 01 (322) 293 4500 Book Online Or Call 01 (322) 293 4500 GREEK AUTHENTIC MENU

    Greek cuisine is influenced by the Mediterranean GASTRONOMIC CULTURE.
    Authentic Greek food

    DiscoverOur Story

    Ultimate dining experience like no other
    Greek cuisine is typically interior characterized by the fusion of seafood and land, the combination of flavors and textures using Olive Oil and Vinegar to a large extent, as well as various types of vegetables, cheese, meat, fish and more.

    Puerto Vallarta welcomes the latest addition to the Mediterranean-style gastronomic food line, the Greek restaurant OPA. Under the guidance of his chef Gabriel Gomez de la Fuente, traditional general plates made with the best stuff. Grecia is in Vallarta, enjoy here and now about the history full of flavor.


     

    DelightfulExperience

    From the sea



    Santorini fish fillet 229
    200 g, roasted garlic and balsamic vinegar dressing, served with beet and mashed potatoes.
    Creta-style shrimps 249
    Bathed in a creamy goat cheese sauce with rice pilaf.
    Mykonos style fish fillet 229
    200 grs bathed in royal lemon sauce and olive oil, accompanied by beets and mashed potatoes.
    Opa style fusilli 199
    Shrimp, bacon, tomato and basil.

    AmazingDelicious

     

    Lamb and chicken

    Opa Chicken Breast 189
    Stuffed with feta cheese, spinach, fine herbs bathed in a creamy vine leaf sauce on a bed of rice and vegetables.
    Rack of roasted lamb 200 grs 349
    Accompanied by mashed potatoes and vegetables.
    Baked leg of lamb 300 gm 269
    Served with rice pilaf and Greek-style potatoes
    Mediterranean Tower 159
    Roast vegetables with a base of vegan cheese, in a mirror of smoked tomato sauce.

     

    MEATS

    Beef Kebab 200 grs 249
    Served with rice pilaf and grilled vegetables.
    Viotia style Beefsteak 200 gm 299
    Butter-basted. Served with mashed potatoes and grilled vegetables.
    Fillet Mignon with fig sauce 200 gm 299
    Served with mashed potatoes and grilled vegetables.

     
    • not since ruben's karpathos in the '90s has vallarta had a good greek restaurant, so i was thrilled yesterday to discover opa!
      the ambiance transported me to the greek islands, the owner from naxos. the food and prices excellent.
      and even when living in greece, I never had a yummier baklava!!!
      it's an intimate space, so reservations recommended.
      Vallarta Heather Wilson
      Vallarta Heather Wilson
    • Delicious! Had baba ghanoush, falafel and a lamb gyro… Topped it off with two shared desserts...a fig mouse (mild flavor) and baklava (of course). The only criticism from the group was the music was a tad too loud. Will definitely go back!
      Janice Gonzalez
      Janice Gonzalez
    • For weeks I had been buzzing around to check if OPA was set and ready to receive customers. Every time I got a friendly smile from the owner, some explanation, an apology, and an invitation to check back soon. Expectations were high since I LOVE Greek food, and so far none had been even close to fulfilling our palates. Until OPA came into existence !! The bistro is small but charming, only of few tables available.
      Avgolemono was my first choice of course, and gyro (lamb) and loukoumades for dessert. It was a hard choice, I had to take my time and choose carefully, the waiter David helped so much with this!
      The soup was superior, the gyro very tasty and much better than any other I have had in Mexico and the dessert was great too. I had some iced tea, which was very good, and I just wish they had greek beverages Chef Apostolis came by to explain about his restaurant, his menu and himself. He is very nice, friendly and welcoming. I will definitely be coming back and recommend everybody to pay a visit to this new hidden jewel of Puerto Vallarta.
      congrats to the chef...I wish you many years of joy and wonderful food at your restaurant!
      Thalia Martinez