• We are a bistro restaurant of authentic Greek cuisine, with first class dishes and great deal with the client makes OPA GREEK BISTRO the reststaurant greek bistro of Puerto Vallarta.

  • Contact Info

    Francia 199 D Versalles, Puerto Vallarta, Jalisco, México.

    +52 322 293 4500

    rsvp@opa.mx

    https://opa.mx

  • Tripadvisor

Francia 199 D Versalles, Puerto Vallarta, Jalisco, México. 13:00 to 22:00 +52 322 293 4500

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Greek cuisine is influenced by the Mediterranean GASTRONOMIC CULTURE.
Authentic Greek food

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DiscoverOur Story

The Authentic Ingredients in Greek Cuisine
Greek cuisine is deeply rooted in the land and sea of the Mediterranean, and its authenticity begins with the ingredients. Olive oil is the cornerstone—used generously in nearly every dish, it imparts a rich, fruity depth that defines Greek flavor. Fresh herbs like oregano, thyme, mint, and dill are essential, adding brightness and aroma to everything from grilled meats to savory pies. Feta cheese, made from sheep’s or goat’s milk, brings a tangy creaminess that complements vegetables and meats alike. Legumes such as lentils and chickpeas, along with grains like bulgur and orzo, form the base of many traditional dishes. Vegetables—especially tomatoes, eggplants, zucchini, and peppers—are celebrated in both raw and cooked forms. And let’s not forget the importance of lemons, garlic, and onions, which provide the bold, zesty backbone of countless recipes. These ingredients, simple yet powerful, are what make Greek cuisine so vibrant, wholesome, and unforgettable.

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DelightfulExperience

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Seafood in Greek Cuisine



Surrounded by the Aegean, Ionian, and Mediterranean seas, Greece has a long-standing love affair with seafood. Fish and shellfish are not just staples—they’re cultural treasures. From grilled octopus drizzled with olive oil and lemon to delicate red mullet fried to perfection, seafood is prepared with simplicity to let its natural flavors shine. Sardines, anchovies, and calamari are commonly enjoyed in meze (small plates), while larger fish like sea bass or dorado are often baked whole with herbs and vegetables. Seafood plays a central role in religious and seasonal traditions, especially during Lent, when meat is avoided and fish becomes the star. The freshness of the catch is paramount, and many coastal tavernas serve fish caught the same day. This deep connection to the sea not only reflects Greece’s geography but also its philosophy of eating fresh, local, and in harmony with nature.

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AmazingDelicious

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Lamb and Chicken

Lamb and chicken are pillars of Greek culinary tradition, each bringing its own character to the table. Lamb, in particular, holds a special place in Greek culture, often reserved for feasts, holidays, and religious celebrations like Easter. It’s typically slow-roasted or grilled, seasoned with garlic, oregano, and lemon, allowing the meat’s natural richness to shine. Dishes like “arní sto fourno” (oven-roasted lamb) and “kleftiko” (lamb baked in parchment) are beloved for their deep, savory flavors. Chicken, on the other hand, is more common in everyday meals and is incredibly versatile. It appears in comforting stews like “kotopoulo kokkinisto” (chicken in tomato sauce) or grilled and served with tzatziki and pita in souvlaki. Both meats are often paired with roasted potatoes, rice, or fresh salads, creating balanced and satisfying meals. Whether for a festive gathering or a simple family dinner, lamb and chicken embody the warmth and generosity of Greek hospitality.

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MEATS

In our kitchen, high-quality meat takes center stage. Each cut is carefully selected to offer a unique experience of flavor and tenderness.

Enjoy our classic beef kebab—juicy, marinated pieces grilled to perfection, served with aromatic rice pilaf and fresh seasonal vegetables.

We also invite you to indulge in our filet mignon with fig sauce—a perfect balance between the tenderness of premium meat and the rich, subtle sweetness of house-made fig sauce. Served with creamy mashed potatoes and grilled vegetables, it’s a dish designed for the most refined palates.

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  • not since ruben's karpathos in the '90s has vallarta had a good greek restaurant, so i was thrilled yesterday to discover opa!
    the ambiance transported me to the greek islands, the owner from naxos. the food and prices excellent.
    and even when living in greece, I never had a yummier baklava!!!
    it's an intimate space, so reservations recommended.
    Vallarta Heather Wilson
    Vallarta Heather Wilson
  • Delicious! Had baba ghanoush, falafel and a lamb gyro… Topped it off with two shared desserts...a fig mouse (mild flavor) and baklava (of course). The only criticism from the group was the music was a tad too loud. Will definitely go back!
    Janice Gonzalez
    Janice Gonzalez
  • For weeks I had been buzzing around to check if OPA was set and ready to receive customers. Every time I got a friendly smile from the owner, some explanation, an apology, and an invitation to check back soon. Expectations were high since I LOVE Greek food, and so far none had been even close to fulfilling our palates. Until OPA came into existence !! The bistro is small but charming, only of few tables available.
    Avgolemono was my first choice of course, and gyro (lamb) and loukoumades for dessert. It was a hard choice, I had to take my time and choose carefully, the waiter David helped so much with this!
    The soup was superior, the gyro very tasty and much better than any other I have had in Mexico and the dessert was great too. I had some iced tea, which was very good, and I just wish they had greek beverages Chef Apostolis came by to explain about his restaurant, his menu and himself. He is very nice, friendly and welcoming. I will definitely be coming back and recommend everybody to pay a visit to this new hidden jewel of Puerto Vallarta.
    congrats to the chef...I wish you many years of joy and wonderful food at your restaurant!
    Thalia Martinez

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